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Sample Group Menu
 BREAKFAST
All American Breakfast
Buffet
Fresh seasonal fruit tray, farm fresh scrambled eggs, hardwood smoked bacon, hand grated hashbrowns, and toaster station.
Moab Continental
Buffet
Fresh seasonal fruit tray, homemade buttermilk biscuits, croissants, oven fresh muffins, and assorted cold cereals.
LUNCH
All lunches served with choice of water, soda, lemonade, coffee and hot or iced tea.
Fish-N-Chips
Cod with house select tarter sauce, salad and beer battered fries.
Spaghetti with Marinara Sauce
Generous portions of pasta with house made marinara sauce, served with garlic bread.
Southwest Chicken Sandwich
Southwest spices, pepper jack cheeses, and green chili, fresh lettuce & tomato on a french roll with beer battered fries.
Chicken Philly Sandwich
Grilled chicken with fresh green peppers and onions and melted cheese, all stuffed into a hoagie roll with beer battered fries.
French Dip
Mounds of tender roast beef on a hoagie roll served with au jus and beer battered fries.
DINNER
All dinners served with choice of water, soda, lemonade, coffee and hot or iced tea and includes a dinner salad, rolls and dessert..
Italian Spaghetti with Meat Sauce
Our special marinara sauce served with fresh cooked pasta.
Roast Beef
Cooked to perfection and served with au jus. Plated with mixed vegetables and your choice of baked potato or mashed potatoes with gravy.
Catfish
Choose from blackened or breaded catfish with lemon sauce or baked with lemon. Served wth rice pilaf and mixed vegetables.
Rosemary Chicken
Plump chicken breast marinated in rosemary sauce. Served with vegetable of the day, and potato.
Roast Pork Loin
Grilled pork medallions with applesauce or pork medallions breaded with country gravy. Your choice of baked potato or mashed potatoes and gravy, and vegetable of the day.
Teriyaki Grilled Chicken
Plump chicken breast grilled and served with rice pilaf and vegetable of the day.
Desserts
A never ending array of delicious desserts, a wonderful surprise every day.
*Utah State Liquor Licensee
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